Moroccan Vegetarian

Moroccan Spiced Chickpea Tagine with Apricots and Almonds, served with fluffy Couscous and Roasted Carrots

Name: Moroccan Spiced Chickpea Tagine with Apricots and Almonds, served with fluffy Couscous and Roasted Carrots
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Cuisine: Moroccan
Ingredients: 1 pound carrot; 1 large onion; 2 clove garlic; 1 inch ginger; 1 bunch cilantro; 1 can chickpea; 1 cup vegetable broth; 1 cup couscous; 0.5 cup apricot; 0.25 cup almond; 2 tablespoon olive oil; 2 teaspoon ground cumin; 1 teaspoon ground coriander; 0.5 teaspoon turmeric powder; 0.25 teaspoon cinnamon; 0.25 teaspoon cayenne pepper; to taste salt; to taste black pepper

Elizabeth

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Tonight, let's create a flavorful Moroccan Spiced Chickpea Tagine! Preheat your oven to 400°F (200°C) to roast the carrots with olive oil and spices. While they roast, sauté onion, garlic, and ginger, then bloom cumin, coriander, turmeric, and cinnamon. Simmer chickpeas, vegetable broth, and apricots for 20 minutes. Meanwhile, cook couscous. Serve this fragrant tagine with roasted carrots, couscous, cilantro, and almonds. Enjoy your healthy and delicious dinner in about 45 minutes! No advanced prep needed.

Fresh Produce & Herbs

1 pound carrot
1 large onion
1 inch ginger
1 bunch cilantro

Seasonings & Spices

2 cloves garlic
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric powder
1/4 teaspoon cinnamon
1/4 teaspoon cayenne pepper
to taste salt
to taste black pepper

Pantry Items

1 can chickpea
1 cup vegetable broth
1 cup couscous
1/2 cup apricot
1/4 cup almond
2 tablespoons olive oil

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