Middle Eastern Chicken

Sumac Chicken with Roasted Root Vegetables and Freekeh

Name: Sumac Chicken with Roasted Root Vegetables and Freekeh
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 whole whole chicken; 2 tablespoon unsalted butter; 1 pound carrot; 1 pound parsnip; 1 pound sweet potato; 1 medium red onion; 4 clove fresh garlic; 1 bunch fresh parsley; 1 whole lemon; 1 cup freekeh; 2 cup chicken broth; 2 tablespoon olive oil; 1 tablespoon honey; salt; pepper; 2 tablespoon sumac; 1 teaspoon cumin; 1 teaspoon coriander; 0.5 teaspoon cinnamon; 0.25 teaspoon red pepper flakes

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Ready for a delicious Middle Eastern-inspired feast? This Sumac Chicken with Roasted Root Vegetables and Freekeh is easier than you think! First, preheat your oven to 400°F. While it heats, chop your carrots, parsnips, sweet potatoes, and red onion. Mix your spices and rub them all over the chicken, and don't forget the lemon and garlic inside! Roast everything together for about an hour, cook the freekeh, and enjoy. Prep time is about 20 minutes, and cook time is around an hour. Enjoy!

Meat, Eggs, & Dairy

1 whole whole chicken
2 tablespoons unsalted butter

Fresh Produce & Herbs

1 pound carrot
1 pound parsnip
1 pound sweet potato
1 medium red onion
1 bunch fresh parsley
1 whole lemon

Seasonings & Spices

4 cloves fresh garlic
2 tablespoons sumac
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon cinnamon
1/4 teaspoon red pepper flakes

Pantry Items

1 cup freekeh
2 cups chicken broth
2 tablespoons olive oil
1 tablespoon honey
salt
pepper

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