Italian Chicken

Creamy Pesto Chicken with Parmesan Broccoli and Cherry Tomatoes

Name: Creamy Pesto Chicken with Parmesan Broccoli and Cherry Tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1.5 pound chicken breast; 0.5 cup heavy cream; 0.25 cup grated Parmesan cheese; 4 tablespoon butter; 1 head broccoli; 1 pint cherry tomato; 2 clove garlic; 0.25 cup pesto; 2 tablespoon olive oil; 0.25 cup chicken broth; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.25 teaspoon red pepper flakes; 1 teaspoon Italian seasoning

Alina

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Tonight, let's make Creamy Pesto Chicken with Parmesan Broccoli & Cherry Tomatoes! Start by preheating your oven to 400°F (200°C). First, roast the broccoli and tomatoes with olive oil and seasoning. Then, cook the chicken breasts in a skillet and set aside. In the same skillet, create a creamy pesto sauce with garlic, chicken broth, heavy cream, and pesto. Return the chicken to the skillet, add Parmesan, and simmer. The roasting and cooking should take around 30 minutes, enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds chicken breast
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
4 tablespoons butter

Fresh Produce & Herbs

1 head broccoli
1 pint cherry tomato

Seasonings & Spices

2 cloves garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 teaspoon Italian seasoning

Pantry Items

1/4 cup pesto
2 tablespoons olive oil
1/4 cup chicken broth

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