Middle Eastern Chicken

Za'atar Grilled Chicken with Roasted Vegetables and Couscous

Name: Za'atar Grilled Chicken with Roasted Vegetables and Couscous
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 4 pound chicken thighs; 1 cup plain yogurt; 2 pound carrots; 1 pound zucchini; 1 red onion; 1 lemon; 2 cup couscous; 2 tablespoon olive oil; 0.25 cup za'atar seasoning; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon salt; 0.5 teaspoon black pepper

Shannon

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This Za'atar Grilled Chicken with Roasted Vegetables and Couscous is a delicious and easy-to-prepare meal that's perfect for a family dinner. The total cook time is about 45 minutes, with just 15 minutes of active prep. Start by seasoning the chicken and tossing the veggies in oil, then roast them together while you make the fluffy couscous. Finish by drizzling the chicken with cool, tangy yogurt and lemon juice. The bold za'atar seasoning and tender roasted vegetables make this a wonderfully flavorful and satisfying meal.

Meat, Eggs, & Dairy

4 pounds chicken thighs

Pantry Items

1 cup plain yogurt
2 cups couscous
2 tablespoons olive oil

Fresh Produce & Herbs

2 pounds carrots
1 pound zucchini
1 red onion
1 lemon

Seasonings & Spices

1/4 cup za'atar seasoning
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper