Za'atar Grilled Chicken with Roasted Vegetables and Couscous
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Shannon
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This Za'atar Grilled Chicken with Roasted Vegetables and Couscous is a delicious and easy-to-prepare meal that's perfect for a family dinner. The total cook time is about 45 minutes, with just 15 minutes of active prep. Start by seasoning the chicken and tossing the veggies in oil, then roast them together while you make the fluffy couscous. Finish by drizzling the chicken with cool, tangy yogurt and lemon juice. The bold za'atar seasoning and tender roasted vegetables make this a wonderfully flavorful and satisfying meal.
Meat, Eggs, & Dairy
- 4 pounds chicken thighs
Pantry Items
- 1 cup plain yogurt
- 2 cups couscous
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 2 pounds carrots
- 1 pound zucchini
- 1 red onion
- 1 lemon
Seasonings & Spices
- 1/4 cup za'atar seasoning
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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