Wild Mushroom Bourguignon with Creamy Mashed Turnips and Buttered Broccolini
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This Wild Mushroom Bourguignon with Creamy Mashed Turnips and Buttered Broccolini is a delightful and comforting dish that's perfect for a cozy dinner. With an estimated total time of 1 hour, it's a great option for a weeknight meal or a weekend gathering. Start by sautéing the mushrooms, then prepare the Bourguignon stew while the turnips simmer. Finish with the buttery broccolini, and you'll have a meal that's sure to impress your family and friends. The key is to take your time and enjoy the process - the results will be well worth it!
Meat, Eggs, & Dairy
- 1 pound unsalted butter
- 1 cup heavy cream
Fresh Produce & Herbs
- 1 pound wild mushrooms
- 2 pounds turnip
- 1 pound broccolini
- 1 yellow onion
- 3 carrot
- 2 celery stalk
Pantry Items
- 1 bottle dry red wine
- 2 cups beef or vegetable broth
- 2 tablespoons tomato paste
- 1 bay leaf
- 1 tablespoon all-purpose flour
Seasonings & Spices
- 2 cloves garlic
- 2 sprigs fresh thyme
- 1 teaspoon dried oregano
- pinch salt
- pinch freshly ground black pepper
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