Vegetarian Coxinha with Tomato and Hearts of Palm Salad
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This Brazilian-inspired vegetarian recipe takes the traditional coxinha and gives it a healthy twist. Instead of chicken, this version is filled with a creamy mixture of potatoes, onions, and spices. Served alongside a fresh tomato and hearts of palm salad, this meal is a delicious and satisfying way to enjoy a meatless dinner.
Meat, Eggs, & Dairy
- 1 whole egg
Fresh Produce & Herbs
- 2 large potato
- 1/2 whole onion
- 1/2 cup hearts of palm
- 2 medium tomato
- 1/4 cup cilantro
Seasonings & Spices
- 2 cloves garlic
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 clove salt
- 1 clove pepper
Pantry Items
- 1/2 cup all-purpose flour
- 1/2 cup vegetable broth
- 1/2 cup panko breadcrumbs
- 1/4 cup parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
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