São Paulo Farofa with Roasted Brussels Sprouts and Quinoa Salad
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Experience the vibrant flavors of Brazil with this vegetarian delight! São Paulo Farofa with Roasted Brussels Sprouts and Quinoa Salad is a delicious and satisfying whole foods dinner. The fragrant and savory farofa pairs perfectly with the roasted brussels sprouts, while the quinoa salad adds a refreshing touch to the meal.
Pantry Items
- 2 cups quinoa
- 4 cups water
- 1 cup roasted cashews
- 1/4 cup vegetable oil
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon maple syrup
Fresh Produce & Herbs
- 1 cup chopped onion
- 1 red bell pepper diced
- 1 cup frozen green peas
- 1 pound brussels sprouts
- 1/4 cup chopped fresh parsley
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 clove salt
- 1 clove pepper
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