Vegetarian Chili with Cheesy Cornbread and a side Salad
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Tyjh
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Get ready to create a comforting and healthy Vegetarian Chili with Cheesy Cornbread! No advanced prep needed, just gather your colorful veggies like onions, peppers, and tomatoes, plus those flavorful spices. Preheat your oven to 400°F (200°C). Simmer the chili for at least 30 minutes while the cheesy cornbread bakes to golden perfection. Toss together a quick side salad. The total cook time should be around an hour. Enjoy this delightful, balanced meal!
Pantry Items
- 4 ounces cheddar cheese
- 4 ounces Monterey Jack cheese
- 1/2 cup milk
- 4 tablespoons butter
- 1 whole egg
- 1 can kidney beans
- 1 can black beans
- 1 can pinto beans
- 1 can crushed tomatoes
- 1 can tomato sauce
- 1 cup frozen corn
- 1 cup vegetable broth
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
Fresh Produce & Herbs
- 1 medium yellow onion
- 1 medium red bell pepper
- 1 medium green bell pepper
- 2 medium carrot
- 2 stalks celery
- 1 whole jalapeño
- 1 bunch cilantro
- 4 cups mixed salad greens
- 1 medium tomato
- 1/2 cucumber cucumber
Seasonings & Spices
- 2 cloves garlic
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- to taste salt
- to taste black pepper
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