Vegetable Biryani Bonanza with Mixed Vegetable Curry and Papads
R
Rachita
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Embark on a flavorful journey with Vegetable Biryani Bonanza! Begin by soaking the basmati rice to fluffy perfection. While it soaks, prep the vibrant vegetables. Marinate them in a zesty yogurt blend for 30 minutes to deepen the taste. Sauté aromatic spices, then layer with marinated vegetables and rice. Simmer gently for 20 minutes until rice is cooked, then garnish with fresh herbs and roasted cashews. Serve hot with crispy papads and zesty lemon wedges. Estimated time: 1 hour 30 minutes (includes 30 minutes marinating). Enjoy this delightful vegetarian feast!
Pantry Items
- 1/2 cup plain yogurt
- 1/4 cup ghee
- 2 cups basmati rice
- 4 cups vegetable broth
- 1/4 cup raisin
- 1/4 cup cashew
- 8 whole papad
Fresh Produce & Herbs
- 1 whole onion
- 2 medium tomato
- 1 inch ginger
- 1 whole green bell pepper
- 1 whole red bell pepper
- 1 cup cauliflower florets
- 1 cup green beans
- 1 cup carrot
- 1/2 cup green peas
- 1/2 cup cilantro
- 1/4 cup mint
- 1 whole lemon
- 2 whole green chili
Seasonings & Spices
- 4 cloves garlic
- 2 teaspoons biryani masala
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon asafetida
- 1 whole bay leaf
- 4 whole clove
- 4 whole green cardamom pod
- 1 inch cinnamon stick
- to taste salt
- to taste black pepper
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