Vegetable Biryani Bonanza with Raita and Papadam
A
Akash
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Embark on a Vegetable Biryani Bonanza! First, remember to soak your basmati rice for optimal fluffiness. While it soaks, prep your colorful veggies: carrots, green beans, and cauliflower florets. Sauté aromatics like cumin and ginger, then layer in spices for warmth. Simmer until the rice is tender, and let it rest to meld flavors. Top with fresh cilantro and mint. Estimated time: 60 minutes, including 30 minutes of prep. Enjoy with cooling raita and crispy papadams!
Pantry Items
- 1 cup yogurt
- 1/2 cup milk
- 2 cups basmati rice
- 4 cups vegetable broth
- 2 tablespoons ghee
- 1 tablespoon rose water
- 8 whole papadams
Fresh Produce & Herbs
- 1 whole onion
- 2 whole carrot
- 1 cup green beans
- 1 whole potato
- 1 cup cauliflower florets
- 1/2 cup green peas
- 1 whole green chili
- 1/2 cup cilantro
- 1/4 cup mint
- 1 whole lemon
- 1 whole cucumber
Seasonings & Spices
- 1 inch ginger
- 2 cloves garlic
- 1 pinch saffron strands
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 whole bay leaves
- 3 whole green cardamom pods
- 1 inch cinnamon stick
- 3 whole cloves
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