Vegetable Biryani Banquet with Raita and papadums
K
Subhdra
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Ready for a flavorful adventure? This Vegetable Biryani Banquet is easier than you think! First, soak the basmati rice for 30 minutes. While it soaks, prep your veggies and bloom saffron in warm milk. Then, it's all about layering flavors: sauté aromatics, spices, and vegetables, then gently cook with rice. Top with fried onions, nuts, fresh herbs, and saffron milk for a truly festive dish. Don't forget the cooling raita and crispy papadums! Estimated time: 1 hour. Enjoy!
Pantry Items
- 1 cup yogurt
- 1 1/2 cups basmati rice
- 3 tablespoons vegetable oil
- 1/4 cup raisins
- 1/4 cup cashews
- 1 chili papadums
Fresh Produce & Herbs
- 1 medium onion
- 2 medium carrot
- 1 cup green beans
- 1 cup peas
- 1 medium potato
- 1/2 cup cilantro
- 1/2 cup mint
- 1 whole green chili
- 1 inch ginger
- 1 whole lemon
- 1 whole cucumber
Seasonings & Spices
- 3 cloves garlic
- 2 teaspoons biryani masala
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/4 teaspoon saffron strands
- 2 leaves bay leaf
- 4 whole clove
- 4 whole green cardamom
- 1 inch cinnamon stick
- 1 salt
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