Vegetable Biryani with Raita and Cucumber Salad
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Gudiya kumari
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Get ready to create a flavorful Vegetable Biryani with Raita and Cucumber Salad! Start by soaking the basmati rice for 30 minutes. While it soaks, prep your veggies: carrots, green beans, cauliflower, and the fragrant onion and ginger-garlic paste. Sauté the aromatics, then cook the vegetables with spices. Layer in the rice, simmer, and let the saffron infuse its magic. Quickly whip up the refreshing raita and cucumber salad. Dinner's ready in about 1 hour! Enjoy!
Pantry Items
- 1 cup yogurt
- 1 1/2 cups basmati rice
- 3 tablespoons vegetable oil
- 1/4 cup golden raisin
- 1/4 cup slivered almond
- salt
- pepper
Fresh Produce & Herbs
- 1 medium onion
- 2 medium carrot
- 1 cup green bean
- 1 cup cauliflower floret
- 1 cup pea
- 1/2 cup cilantro
- 1/2 cup mint
- 1 whole cucumber
- 1 whole lemon
- 1 whole green chili
Seasonings & Spices
- 2 teaspoons ginger-garlic paste
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/4 teaspoon saffron strand
- 2 leaves bay leaf
- 4 pods green cardamom
- 4 whole cloves
- 1 inch cinnamon stick
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