A fragrant and flavorful vegetarian dish, vegetable biryani is a classic Indian rice recipe filled with aromatic spices, mixed vegetables, and basmati rice, served with refreshing raita on the side.
Pantry Items
- 1/2 cup plain yogurt
- 2 cups basmati rice
- 1/4 cup warm milk
- 3 tablespoons ghee
- 4 cups water
Fresh Produce & Herbs
- 3 cups mixed vegetable
- 1 whole onion
- 2 whole tomato
- 2 whole green chili
- 1/2 cup fresh cilantro
- 1/4 cup mint leaves
Seasonings & Spices
- 3 cloves garlic
- 1 inch ginger
- 1/4 teaspoon saffron threads
- 2 teaspoons garam masala
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1 pinch salt
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