Vegetable Biryani with Mango Chutney and Raita
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Siddharth
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Vegetable Biryani with Mango Chutney and Raita is a flavorful and satisfying vegetarian dish that's perfect for feeding a crowd. With aromatic spices, fresh vegetables, and homemade condiments, this meal takes about 1 hour and 15 minutes to prepare. Begin by soaking the basmati rice, then sauté the onions, garlic, and ginger to build the flavor base. Assemble the biryani in layers, bake until tender, and serve with the sweet mango chutney and cooling yogurt raita. This vibrant dish is sure to impress your family and friends!
Pantry Items
- 1 cup yogurt
- 2 cups milk
- 2 cups basmati rice
- 2 tablespoons vegetable oil
- 1 tablespoon lemon juice
Fresh Produce & Herbs
- 1 whole onion
- 1 inch ginger
- 2 whole tomato
- 2 whole carrot
- 1 cup green beans
- 1 cup cauliflower floret
- 1 whole mango
Seasonings & Spices
- 3 cloves garlic
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 cup fresh cilantro
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