Vegetable Biryani with Mixed Veg Raita and Masala Papad
D
Rohan
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Prepare a delicious Vegetable Biryani with Mixed Veg Raita and Masala Papad in under an hour! Start by cooking the fragrant basmati rice while sautéing the flavorful vegetables with aromatic spices. Layer the rice and veggies, then bake to perfection. Meanwhile, whip up a refreshing raita with cool cucumber and tangy yogurt. Serve this vibrant vegetarian feast with crispy masala papad for a complete and satisfying meal. With a little prep work, you'll have a restaurant-worthy dinner on the table in no time!
Pantry Items
- 1 cup Greek yogurt
- 2 cups basmati rice
- 2 tablespoons oil
- 1 cup water
- 1 tablespoon lemon juice
- 4 pieces papads
Fresh Produce & Herbs
- 1 pound mixed vegetables
- 1 onion
- 1 inch ginger
- 1 tomato
- 2 cups spinach
- 1 cucumber
- 1 lime
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon chili powder
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon turmeric
- 1/4 cup cilantro
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