Indian Vegetarian

Vegetable Biryani Banquet with Mint-Cilantro Chutney and Papads

Name: Vegetable Biryani Banquet with Mint-Cilantro Chutney and Papads
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 4 tablespoon ghee; 0.5 cup plain yogurt; 2 medium onion; 1 large tomato; 1 cup mixed vegetables; 1 green bell pepper diced; 0.5 cup fresh mint leaves; 0.5 cup fresh cilantro leaves; 2 whole green chili; 1 inch ginger; 4 clove garlic; 1 lemon cut into wedges; 2 cup basmati rice; 4 cup vegetable broth; 1 tablespoon raisins; 1 tablespoon cashews; 2 teaspoon biryani masala; 1 teaspoon garam masala; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon cumin seeds; 1 inch cinnamon stick; 0.5 teaspoon saffron strands; to taste salt; to taste black pepper

Bhawna

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Get ready to create a flavorful Vegetable Biryani Banquet! This aromatic dish, paired with refreshing Mint-Cilantro Chutney and crispy Papads, will impress your family. Soak the basmati rice for 30 minutes before starting. Sauté your onions, then layer in vibrant vegetables and fragrant spices. Simmer gently for 20 minutes, and let it rest to perfection. From prep to plate, expect about 1 hour. Enjoy the cooking process and the delicious reward!

Meat, Eggs, & Dairy

4 tablespoons ghee
1/2 cup plain yogurt

Fresh Produce & Herbs

2 medium onion
1 large tomato
1 cup mixed vegetables
1 green bell pepper diced
1/2 cup fresh mint leaves
1/2 cup fresh cilantro leaves
2 whole green chili
1 inch ginger
1 lemon cut into wedges

Seasonings & Spices

4 cloves garlic
2 teaspoons biryani masala
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon cumin seeds
1 inch cinnamon stick
1/2 teaspoon saffron strands
to taste salt
to taste black pepper

Pantry Items

2 cups basmati rice
4 cups vegetable broth
1 tablespoon raisins
1 tablespoon cashews

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