Vegetable Biryani Feast with Chickpea Curry and Mint Chutney
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Karthigesan
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Ready for a flavorful Vegetable Biryani Feast? This delightful vegetarian meal, paired with Chickpea Curry and refreshing Mint Chutney, serves 4 and takes about 60 minutes, including 30 minutes of rice soaking. First, get your basmati rice soaking! Next, sauté aromatic spices and vegetables, layer with rice and biryani masala, and simmer. While it cooks, whip up the quick chickpea curry and vibrant mint chutney. Fluff, garnish, and enjoy this aromatic Indian-inspired feast!
Fresh Produce & Herbs
- 1 medium onion
- 2 medium tomato
- 1 medium carrot
- 1/2 cup green beans
- 1/2 cup peas
- 1/2 bunch cilantro
- 1/2 bunch mint
- 1 green chili
- 1 lemon
Seasonings & Spices
- 1 inch ginger
- 4 cloves garlic
- 2 teaspoons biryani masala
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon asafoetida
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 2 cups basmati rice
- 1 can chickpeas
- 2 tablespoons vegetable oil
- 1/2 cup water
Meat, Eggs, & Dairy
- 1/4 cup plain yogurt
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