Vegetable Biryani Fiesta with Mixed Vegetable Curry and Papadums
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Ajru
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Get ready for a Vegetable Biryani Fiesta! First, soak the rice and saffron (30 min). Next, sauté aromatics and spices, building layers of flavor. Add veggies and simmer until rice is tender (20 min). Gently fold in yogurt and peas. Garnish with saffron milk, cilantro, and fried onions. Prepare a mixed vegetable curry while the biryani cooks. Fry papadums and serve with lemon wedges. Enjoy this colorful and flavorful Indian feast!
Fresh Produce & Herbs
- 1/2 cup plain yogurt
- 1 whole onion
- 2 medium carrot
- 1 cup green beans
- 1 medium bell pepper
- 1 cup cauliflower florets
- 1 cup peas
- 1 bunch cilantro
- 2 green chilies
- 1 inch ginger
- 1 whole lemon
Meat, Eggs, & Dairy
- 2 tablespoons ghee
Seasonings & Spices
- 4 cloves garlic
- 2 teaspoons biryani masala
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon saffron strands
- 1 inch cinnamon stick
- to taste salt
- to taste black pepper
Pantry Items
- 2 cups basmati rice
- 4 cups vegetable broth
- 1 cup vegetable oil
- 1/2 cup fried onions
- 1/4 cup cashews
- 1/4 cup raisins
- 4 papadums
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