Creamy Tuscan Chicken with Roasted Vegetables and Garlic Bread
Tips for Experienced Cooks
Add depth to your creamy sauce by deglazing the pan with a splash of white wine after cooking the garlic, then reduce before adding the cream and Parmesan. Alternatively, a teaspoon of mustard or a hint of nutmeg can add complexity to the sauce. Experiment with roasting different vegetables based on the season for a varied flavor profile; asparagus or zucchini make great additions or substitutes. For an extra crispy finish on the garlic bread, sprinkle a little grated Parmesan and Italian seasoning on top before toasting.
Step 1: Preheat oven and prepare chicken
Preheat the oven to 400°F (200°C). Place the chicken breasts in a baking dish and season with salt, pepper, and Italian seasoning.
- 4 chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Italian seasoning
Step 2: Prepare the vegetable mixture
In a bowl, toss the cherry tomatoes, mushrooms, and spinach with 2 tablespoons of olive oil. Spread the mixture around the chicken in the baking dish.
- 1 pint cherry tomatoes
- 8 oz mushrooms, sliced
- 4 cups fresh spinach
- 2 tablespoons olive oil
Step 3: Bake the chicken and vegetables
Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
Step 4: Make the creamy sauce
In a saucepan, heat the remaining 2 tablespoons of olive oil over medium heat. Add the minced garlic and cook until fragrant. Stir in the heavy cream and Parmesan cheese. Simmer until the sauce thickens slightly.
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Step 5: Prepare the garlic bread
Toast the Italian bread slices and rub with a clove of garlic for garlic bread.
- 4 slices Italian bread
- 1 clove garlic
Step 6: Serve and enjoy
Serve the creamy Tuscan chicken with the roasted vegetables and garlic bread.
Meat, Eggs, & Dairy
- 4 whole chicken breast
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
Fresh Produce & Herbs
- 1 cup cherry tomato
- 1 cup mushroom
- 1/2 cup spinach
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon italian seasoning
- 1 pinch salt
- 1 pinch pepper
Pantry Items
- 4 slices italian bread
- 4 tablespoons olive oil