Turkey Katsu with Pickled Cucumber Salad and Sesame Jasmine Rice
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This Turkey Katsu dish with a fresh Pickled Cucumber Salad and fragrant Sesame Jasmine Rice is a delicious and well-balanced meal that's perfect for the whole family. With just 40 minutes of prep and cook time, it's an easy weeknight dinner that's sure to impress. The key is pounding the turkey cutlets thin for a quick cook time, and letting the cucumber salad marinate while the rice cooks. Serve this flavorful meal with a sprinkle of fresh parsley for a vibrant presentation.
Meat, Eggs, & Dairy
- 4 whole turkey cutlet
- 1/2 cup panko breadcrumbs
- 2 whole egg
Fresh Produce & Herbs
- 1 whole cucumber
- 1/2 whole red onion
- 1 tablespoon rice vinegar
- 1 tablespoon honey
Pantry Items
- 2 cups jasmine rice
- 2 tablespoons sesame seeds
- 1 tablespoon soy sauce
Seasonings & Spices
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley
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