Turkey Burgers with Baked Zucchini Fries and Coleslaw
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MealPractice
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These flavorful turkey burgers are a healthier alternative to beef burgers. Served with baked zucchini fries and crunchy coleslaw, this meal is a delicious and nutritious option for dinner.
Meat, Eggs, & Dairy
- 1 1/2 pounds ground turkey
Pantry Items
- 1/4 cup parmesan cheese
- 1/2 cup greek yogurt
- 1 tablespoon mayonnaise
- 1/4 cup breadcrumbs
- 4 whole burger bun
- 2 tablespoons olive oil
- 1/4 cup panko breadcrumbs
- 1 teaspoon dijon mustard
- 1 teaspoon honey
- 1 tablespoon apple cider vinegar
Fresh Produce & Herbs
- 1/4 cup onion
- 1/4 cup bell pepper
- 1/4 cup fresh parsley
- 1 large zucchini
- 3 cups cabbage
- 1/4 cup carrot
- 1/4 cup green onions
Seasonings & Spices
- 1 clove garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
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