Chinese Chicken

Szechuan Chicken Stir-Fry with Zucchini Noodles and Sesame Green Beans

Name: Szechuan Chicken Stir-Fry with Zucchini Noodles and Sesame Green Beans
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: 1.5 pound chicken thigh; 2 medium zucchini; 8 ounce green bean; 1 medium red bell pepper; 4 clove garlic; 1 inch ginger; 2 green onion green onion; 2 tablespoon olive oil; 2 tablespoon sesame oil; 2 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame seed; 2 teaspoon Szechuan peppercorn; 1 teaspoon red pepper flake; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Tianyu Fan

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Alright, let's make some delicious Szechuan Chicken Stir-Fry with Zucchini Noodles and Sesame Green Beans! This low-carb dish is ready in about 30 minutes, including a quick 10-minute marinade for extra flavor. First, toast those Szechuan peppercorns for that signature zing. Then, stir-fry your chicken, crisp up the green beans and peppers, and toss in the zucchini noodles with a savory sauce. Finally, garnish with green onions and sesame seeds and enjoy a healthy and flavorful meal!

Meat, Eggs, & Dairy

1 1/2 pounds chicken thigh

Fresh Produce & Herbs

2 medium zucchini
8 ounces green bean
1 medium red bell pepper
2 green onions green onion

Seasonings & Spices

4 cloves garlic
1 inch ginger
2 teaspoons Szechuan peppercorn
1 teaspoon red pepper flake
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

2 tablespoons olive oil
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame seed

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