Succulent Pork Belly with Apple Compote, Braised Red Cabbage, and Creamy Dauphinoise Potatoes
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Indulge in a hearty British-style dinner with this succulent pork belly dish. The tender pork is roasted to perfection, accompanied by a sweet and tangy apple compote. Serve it alongside braised red cabbage for a burst of color and flavor, and creamy dauphinoise potatoes for the ultimate comfort food experience.
Meat, Eggs, & Dairy
- 2 1/5 pounds pork belly
Pantry Items
- 2 cups heavy cream
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 2 tablespoons red wine vinegar
- 1/4 cup sugar
Fresh Produce & Herbs
- 2 onion
- 4 garlic
- 2 apple
- 1 red cabbage
- 4 potato
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