Spicy Vegetable Biryani with Cucumber Raita and Roasted Okra
M
Mani
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Get ready to create a flavorful Spicy Vegetable Biryani! First, rinse your rice, preheat your oven to 400F, and chop all your beautiful fresh vegetables. Roasting the okra and sautéing the aromatics is next. Then, layer the biryani and let it simmer to perfection for 20 minutes. While that's happening, whip up a refreshing Cucumber Raita. Finally, garnish with roasted okra and enjoy this veggie-packed delight! Total time: ~1 hour.
Pantry Items
- 1 cup plain yogurt
- 2 cups basmati rice
- 4 tablespoons vegetable oil
- 1/2 cup vegetable broth
- 1/4 cup cashew
- 1/4 cup raisin
Fresh Produce & Herbs
- 1 whole onion
- 2 medium carrot
- 1 cup green beans
- 1 whole red bell pepper
- 1 cup cauliflower floret
- 1 cup frozen peas
- 1 whole cucumber
- 1/2 cup cilantro
- 1 whole lemon
- 1 pound okra
- 2 whole green chili
- 2 inches ginger
Seasonings & Spices
- 4 cloves garlic
- 2 teaspoons garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon cardamom powder
- 1/4 teaspoon saffron thread
- salt
- black pepper
- 2 whole bay leaf
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