Spicy Tandoori Chicken with Roasted Vegetables and Garlic Naan
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This Spicy Tandoori Chicken recipe is bursting with flavors of Indian spices. The chicken is marinated in yogurt and spices, then grilled to perfection. Serve it with a side of roasted vegetables and garlic naan for a healthy and delicious dinner.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Pantry Items
- 1 cup plain yogurt
- 2 tablespoons vegetable oil
- 4 whole garlic naan bread
Fresh Produce & Herbs
- 2 whole bell pepper
- 1 whole red onion
- 1 whole zucchini
Seasonings & Spices
- 2 tablespoons tandoori masala
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- salt
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