Spicy Tandoori Chicken with Fragrant Basmati Rice and Creamy Vegetable Curry

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MealPractice
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Meat, Eggs, & Dairy

  • 4 breasts chicken

Pantry Items

  • 1 cup plain yogurt
  • 2 tablespoons tandoori masala
  • 2 tablespoons lemon juice
  • 4 cups water
  • 1 tablespoon ghee
  • 1 tablespoon curry powder

Seasonings & Spices

  • 2 cloves garlic
  • 1 teaspoon ginger
  • salt
  • salt
  • pepper

Fresh Produce & Herbs

  • 2 cups basmati rice
  • 1 onion onion
  • 1 carrot carrot
  • 1 bell pepper bell pepper
  • 1 cup peas
  • 1 cup coconut milk
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