Spicy Tandoori Chicken with Garlic Naan and Lemon Rice
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This Spicy Tandoori Chicken with Garlic Naan and Lemon Rice is a flavorful Indian dish that is perfect for a Whole Foods dinner. The chicken is marinated in a spicy yogurt marinade, cooked in a tandoor or grill, and served with garlic naan and lemon rice. It's a delicious and satisfying meal that will impress your guests.
Meat, Eggs, & Dairy
- 1 1/2 kilograms chicken
Pantry Items
- 1 cup plain yogurt
- 2 cups cooked basmati rice
- 2 tablespoons oil
- 2 tablespoons lemon juice
Fresh Produce & Herbs
- 4 cloves garlic naan
- 1 clove lemon
- 1 clove coriander leaves
Seasonings & Spices
- 2 tablespoons tandoori masala
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- salt
Related Recipes:
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Whole Foods Chicken Chef