Spicy Tandoori Chicken with Aloo Gobi and Jeera Rice
M
MealPractice
0 Likes
·
0 meals
·
0 Menus
Indulge in the flavorful and spicy Tandoori Chicken that is marinated in a blend of Indian spices and yogurt. Serve it with the classic Aloo Gobi, a delicious combination of potatoes and cauliflower, and fragrant Jeera Rice. This healthy and wholesome meal is perfect for dinner with family or friends.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Pantry Items
- 1 cup plain yogurt
- 2 tablespoons vegetable oil
- 2 cups cooked basmati rice
- 1 tablespoon ghee
Fresh Produce & Herbs
- 1 whole small cauliflower
- 2 whole potato
- 1 whole onion
- 2 whole tomato
Seasonings & Spices
- 1 tablespoon ginger-garlic paste
- 2 tablespoons lemon juice
- 2 tablespoons tandoori masala
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon red chili powder
- 1 teaspoon salt
- 2 tablespoons chopped fresh coriander leaves
Related Recipes: