Spicy Tandoori Chicken with Cumin Roasted Potatoes and Masala Green Beans
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This Spicy Tandoori Chicken recipe is perfect for a hearty dinner. The chicken is marinated in a flavorful blend of spices, yogurt, and lemon juice, then grilled to perfection. Served with cumin roasted potatoes and masala green beans, this dish is a true delight for Indian cuisine lovers.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Pantry Items
- 1 cup plain yogurt
- 2 tablespoons olive oil
- 1 tablespoon oil
Fresh Produce & Herbs
- 4 whole potato
- 1 pound green bean
Seasonings & Spices
- 2 tablespoons tandoori masala
- 1 tablespoon ginger-garlic paste
- 1 tablespoon lemon juice
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1 whole salt
- 1 teaspoon cumin seeds
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon cumin seeds
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/4 teaspoon garam masala
- 1 whole salt
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