Spicy Peanut Noodles with Shredded Carrots, Cucumber and Toasted Sesame Seeds
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Let's make some delicious Spicy Peanut Noodles! This recipe requires no advanced prep and should take about 20 minutes. First, cook your noodles. While they're cooking, whisk together the peanut sauce. Toss the cooked noodles with the sauce, shredded carrots, and sliced cucumber. Finally, garnish with fresh lime juice, green onions, cilantro, and toasted sesame seeds. Enjoy this quick, healthy, and flavorful vegetarian meal!
Fresh Produce & Herbs
- 2 medium carrot
- 1 medium cucumber
- 1 medium lime
- 2 whole green onion
- 1/4 cup cilantro
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon ginger
- 1/2 teaspoon red pepper flakes
Pantry Items
- 12 ounces noodle
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon maple syrup
- 2 tablespoons sesame seed
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