Spicy Lentil Curry with Roasted Cauliflower and Quinoa
M
Healthy Fish Chef
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This flavorful Australian-style vegetarian recipe features spicy lentil curry served with roasted cauliflower and quinoa. It's a healthy and satisfying dinner option that's perfect for serving a family of four.
Fresh Produce & Herbs
- 1 head cauliflower
- 1 onion
- 1 whole lime
- 1 bunch fresh cilantro
Seasonings & Spices
- 3 cloves fresh garlic
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
Pantry Items
- 1 cup dry red lentils
- 1 cup quinoa
- 1 can diced tomatoes
- 1 can coconut milk
- 2 cups vegetable broth
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