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Name: Crispy Beer-Battered Cod with Roasted Potatoes and Tartar Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 4 fillet cod; 0.5 cup mayonnaise; 4 large potato; 2 tablespoon chopped dill pickle; 1 tablespoon fresh lemon juice; 1 cup all-purpose flour; 1 cup beer; 1 tablespoon vegetable oil; 2 tablespoon olive oil; 1 tablespoon caper; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon pepper

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Tandoori Fish with Sautéed Spinach and Quinoa Pilaf

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Tandoori Fish with Sautéed Spinach and Quinoa Pilaf

Lemon Thyme Chicken Breast with Asparagus Almondine and Wild Rice

Fish Tikka Masala with Jeera Rice and Roasted Vegetables

Tandoori Chicken with Quinoa Pilaf and Roasted Brussels Sprouts