Spicy Chickpea Masala with Garlic Naan and Minted Cucumber Salad
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Amolak Singh
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This Spicy Chickpea Masala with Garlic Naan and Minted Cucumber Salad is a delicious, flavorful vegetarian meal that's easy to prepare. The total cook time is about 45 minutes, with just a little upfront prep. Start by simmering the chickpeas in a spiced tomato sauce, then make the refreshing cucumber salad and warm up some naan bread. Serve it all over a bed of basmati rice for a complete, satisfying dinner that's sure to please the whole family. With the right ingredients and a little time, you'll have a restaurant-quality meal at home.
Pantry Items
- 1 cup plain Greek yogurt
- 3 cups cooked chickpeas
- 1 cup basmati rice
- 1 jar tomato sauce
- 1 package naan bread
Seasonings & Spices
- 4 cloves garlic
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon red chili powder
- 1 teaspoon salt
Fresh Produce & Herbs
- 1 bunch cilantro
- 1 cucumber cucumber
- 1 red onion red onion
- 1 lemon lemon
- 1 bunch mint
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