Spicy Chickpea Curry with Spinach and Basmati Rice, served with Cucumber Raita and Papad
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Falak
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This Spicy Chickpea Curry with Spinach and Basmati Rice is a flavorful, vegetarian-friendly dish that's perfect for a weeknight dinner. Start by cooking the basmati rice, which takes just 15-20 minutes. While the rice simmers, prepare the aromatic chickpea curry by sautéing onions, garlic, and spices, then simmering with chickpeas and tomatoes. Wilt the spinach and make a cooling cucumber raita to serve alongside. With just 30 minutes of active prep time, this wholesome meal comes together quickly for a delicious, homemade Indian-inspired feast.
Pantry Items
- 1 cup plain yogurt
- 2 cups basmati rice
- 1 tablespoon tomato paste
- 1 can diced tomatoes
- 1 tablespoon lemon juice
Fresh Produce & Herbs
- 1 pound chickpeas
- 10 ounces spinach
- 1 whole cucumber
- 1 whole red onion
Seasonings & Spices
- 3 cloves garlic
- 1 inch ginger
- 2 teaspoons cumin
- 1 teaspoon coriander
- 1 teaspoon garam masala
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 cup fresh cilantro
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