Indian Vegetarian

Spicy Chickpea Curry with Spinach and Basmati Rice, served with Cucumber Raita and Papad

Name: Spicy Chickpea Curry with Spinach and Basmati Rice, served with Cucumber Raita and Papad
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup plain yogurt; 1 pound chickpeas; 10 ounce spinach; 1 whole cucumber; 1 whole red onion; 3 clove garlic; 1 inch ginger; 2 cup basmati rice; 1 tablespoon tomato paste; 1 can diced tomatoes; 1 tablespoon lemon juice; 2 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon garam masala; 0.5 teaspoon cayenne pepper; 0.5 teaspoon turmeric; 0.5 teaspoon salt; 0.25 cup fresh cilantro

Falak

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This Spicy Chickpea Curry with Spinach and Basmati Rice is a flavorful, vegetarian-friendly dish that's perfect for a weeknight dinner. Start by cooking the basmati rice, which takes just 15-20 minutes. While the rice simmers, prepare the aromatic chickpea curry by sautéing onions, garlic, and spices, then simmering with chickpeas and tomatoes. Wilt the spinach and make a cooling cucumber raita to serve alongside. With just 30 minutes of active prep time, this wholesome meal comes together quickly for a delicious, homemade Indian-inspired feast.

Pantry Items

1 cup plain yogurt
2 cups basmati rice
1 tablespoon tomato paste
1 can diced tomatoes
1 tablespoon lemon juice

Fresh Produce & Herbs

1 pound chickpeas
10 ounces spinach
1 whole cucumber
1 whole red onion

Seasonings & Spices

3 cloves garlic
1 inch ginger
2 teaspoons cumin
1 teaspoon coriander
1 teaspoon garam masala
1/2 teaspoon cayenne pepper
1/2 teaspoon turmeric
1/2 teaspoon salt
1/4 cup fresh cilantro