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Indian Vegetarian

Chana Masala with Cumin-Scented Quinoa and Garlic Naan

Name: Chana Masala with Cumin-Scented Quinoa and Garlic Naan
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup plain yogurt; 1 cup fresh cilantro; 4 clove garlic; 1 onion onion; 2 tomato tomato; 2 cup dry chickpeas; 1 cup uncooked quinoa; 2 cup vegetable broth; 1 tablespoon cumin; 1 teaspoon coriander; 2 teaspoon garam masala; 1 teaspoon turmeric; 1 teaspoon chili powder; 1 teaspoon salt; 0.25 teaspoon black pepper; 2 clove garlic; 2 tablespoon olive oil

Siddhi

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This Chana Masala with Cumin-Scented Quinoa and Garlic Naan is a flavorful, vegetarian-friendly meal that's easy to prepare. Plan for about 1 hour of active cooking time. Begin by soaking the chickpeas overnight, then cook them until tender. While the chickpeas simmer, prepare the quinoa and the fragrant masala sauce. Finish by simmering the chickpeas in the spiced tomato-yogurt sauce. Serve everything warm with homemade garlic naan for a satisfying and nutritious dinner that the whole family will enjoy.

Meat, Eggs, & Dairy

1 cup plain yogurt

Fresh Produce & Herbs

1 cup fresh cilantro
1 onion onion
2 tomatoes tomato

Seasonings & Spices

4 cloves garlic
1 tablespoon cumin
1 teaspoon coriander
2 teaspoons garam masala
1 teaspoon turmeric
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic

Pantry Items

2 cups dry chickpeas
1 cup uncooked quinoa
2 cups vegetable broth
2 tablespoons olive oil