Chana Masala with Cumin-Scented Quinoa and Garlic Naan
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Siddhi
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This Chana Masala with Cumin-Scented Quinoa and Garlic Naan is a flavorful, vegetarian-friendly meal that's easy to prepare. Plan for about 1 hour of active cooking time. Begin by soaking the chickpeas overnight, then cook them until tender. While the chickpeas simmer, prepare the quinoa and the fragrant masala sauce. Finish by simmering the chickpeas in the spiced tomato-yogurt sauce. Serve everything warm with homemade garlic naan for a satisfying and nutritious dinner that the whole family will enjoy.
Meat, Eggs, & Dairy
- 1 cup plain yogurt
Fresh Produce & Herbs
- 1 cup fresh cilantro
- 1 onion onion
- 2 tomatoes tomato
Seasonings & Spices
- 4 cloves garlic
- 1 tablespoon cumin
- 1 teaspoon coriander
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic
Pantry Items
- 2 cups dry chickpeas
- 1 cup uncooked quinoa
- 2 cups vegetable broth
- 2 tablespoons olive oil
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