Spiced Chickpea Curry with Turmeric Rice
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This Spiced Chickpea Curry is a delightful Indian-style vegetarian dish that is both healthy and delicious. The curry is made with a rich blend of aromatic spices, coconut milk, and tomatoes, which creates a creamy and flavorful sauce. Served with fragrant turmeric rice, this dish is perfect for a hearty and satisfying dinner.
Fresh Produce & Herbs
- 1 whole onion
- 1 tablespoon ginger
- 1 shake cilantro
Seasonings & Spices
- 3 cloves garlic
- 2 teaspoons cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1 teaspoon turmeric
- salt
Pantry Items
- 1 can chickpeas
- 1 can tomatoes
- 1 tablespoon vegetable oil
- 1 can chickpeas
- 1 can tomatoes
- 1 cup coconut milk
- 1 cup vegetable broth
- 2 cups basmati rice
- 4 cups water
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