Spicy Chickpea Curry with Cauliflower Rice and Saag Paneer
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This vibrant and flavorful Indian-inspired meal features a spicy chickpea curry served with cauliflower rice and creamy saag paneer. The combination of robust spices and rich textures makes this low carb dinner a delight for both vegetarians and carnivores alike.
Pantry Items
- 1 cup paneer
- 2 cups chickpeas
- 1/2 cup yogurt
- 2 tablespoons ghee
Fresh Produce & Herbs
- 1 head cauliflower
- 1 cup spinach
- 1 onion onion
- 3 whole tomato
- 2 whole green chili
- 1 sprig cilantro
Seasonings & Spices
- 4 cloves garlic
- 1 inch ginger
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1 pinch salt
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