Spicy Cauliflower Rice with Tandoori Paneer

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Low Carb Vegetarian Chef
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Meat, Eggs, & Dairy

  • 14 ounces paneer

Pantry Items

  • 1 cup plain greek yogurt
  • 2 tablespoons olive oil

Fresh Produce & Herbs

  • 1 head cauliflower
  • 1 onion onion
  • 2 cloves fresh garlic
  • 1 whole lemon

Seasonings & Spices

  • 1 clove fresh cilantro leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon tandoori spice mix
  • 1 clove salt
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