Mexican Beef

Spicy Beef and Bean Chili with Zucchini Noodles and Avocado Crema

Name: Spicy Beef and Bean Chili with Zucchini Noodles and Avocado Crema
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound ground beef; 0.25 cup cream cheese; 0.25 cup sour cream; 0.5 cup cheddar cheese; 2 medium zucchini; 1 medium onion; 2 clove garlic; 1 whole red bell pepper; 1 whole jalapeno; 1 whole avocado; 0.5 cup cilantro; 1 whole lime; 1 can diced tomatoes; 1 can kidney beans; 1 can black beans; 1 cup beef broth; 2 tablespoon tomato paste; 1 tablespoon olive oil; 2 tablespoon chili powder; 1 teaspoon cumin; 0.5 teaspoon smoked paprika; 0.25 teaspoon cayenne pepper; to taste salt; to taste black pepper

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Ready for a flavor-packed, low-carb dinner? This Spicy Beef and Bean Chili with Zucchini Noodles and Avocado Crema is a winner! First, prep your zucchini noodles. Then, sauté onions, garlic, and jalapeno. Brown the ground beef and simmer with tomatoes, beans, and spices for at least 20 minutes. Blend avocado, cream cheese, sour cream, lime, and cilantro for the crema. Serve the chili over zucchini noodles, topped with crema and cheese. Enjoy your delicious and healthy meal in about 45 minutes! No advanced prep needed!

Meat, Eggs, & Dairy

1 pound ground beef
1/4 cup cream cheese
1/4 cup sour cream
1/2 cup cheddar cheese

Fresh Produce & Herbs

2 medium zucchini
1 medium onion
1 whole red bell pepper
1 whole jalapeno
1 whole avocado
1/2 cup cilantro
1 whole lime

Seasonings & Spices

2 cloves garlic
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
to taste salt
to taste black pepper

Pantry Items

1 can diced tomatoes
1 can kidney beans
1 can black beans
1 cup beef broth
2 tablespoons tomato paste
1 tablespoon olive oil

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