Spanish Beef Stew with Saffron Rice and Roasted Asparagus
A
Megan Caceres
0 Likes
·
0 meals
·
0 Menus
Tonight, savor a Spanish Beef Stew! First, sear beef chunks, then sauté aromatic veggies. Deglaze with red wine, adding broth and spices for a rich base. Simmer the stew for 2 hours until the beef is tender. Meanwhile, cook saffron rice and roast asparagus (preheat oven to 400°F). This flavorful dinner takes about 2.5 hours, but the result is worth it! Garnish with parsley and enjoy!
Meat, Eggs, & Dairy
- 2 pounds beef chuck
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 1 whole onion
- 1 whole red bell pepper
- 14 ounces canned diced tomatoes
- 1 bunch asparagus
- 1 whole lemon
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon smoked paprika
- 1/2 teaspoon saffron threads
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley
Pantry Items
- 1 cup beef broth
- 1/2 cup dry red wine
- 1 cup long-grain rice
- 2 cups water
Related Recipes:
