This hearty and healthy Spanish beef stew with chorizo and potatoes is the perfect comfort food for a cold evening. The tender beef is cooked with smoky chorizo, sweet bell peppers, and a blend of warm spices, creating a rich and flavorful broth. Served with crusty bread or a side salad, this stew is a satisfying and nutritious dinner option.
Meat, Eggs, & Dairy
- 1 pound beef stew meat
- 1/4 pound chorizo sausage
Fresh Produce & Herbs
- 1 large onion
- 1 large red bell pepper
- 1 large green bell pepper
- 2 medium potato
Seasonings & Spices
- 1/2 clove garlic
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1 clove salt
- 1 clove black pepper
Pantry Items
- 1 can diced tomatoes
- 2 cups beef broth
- 3 tablespoons olive oil
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