This hearty and flavorful beef and chorizo stew is the perfect low carb dinner option for those looking for a taste of Spain. Tender beef is simmered with spicy chorizo, sweet bell peppers, and aromatic spices until it's fall-apart tender. Served with a refreshing green salad, this dish is sure to satisfy your cravings and keep you feeling full and satisfied all night long.
Meat, Eggs, & Dairy
- 1 pound beef stew meat
- 4 ounces chorizo
Fresh Produce & Herbs
- 1 whole green bell pepper
- 1 whole red bell pepper
- 1 whole onion
- 4 cups mixed greens
- 1/2 cup cherry tomatoes
- 1/4 cup red onion
Seasonings & Spices
- 3 cloves fresh garlic
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove salt
- 1 clove black pepper
Pantry Items
- 2 cups beef broth
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
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