Beef and Chorizo Stew with Green Salad

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MealPractice
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Meat, Eggs, & Dairy

  • 1 pound beef stew meat
  • 4 ounces chorizo

Fresh Produce & Herbs

  • 1 whole green bell pepper
  • 1 whole red bell pepper
  • 1 whole onion
  • 4 cups mixed greens
  • 1/2 cup cherry tomatoes
  • 1/4 cup red onion

Seasonings & Spices

  • 3 cloves fresh garlic
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 clove salt
  • 1 clove black pepper

Pantry Items

  • 2 cups beef broth
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
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