This recipe is a healthy twist on a classic Chinese takeout dish. The chicken is marinated in a flavorful blend of sesame oil, ginger, garlic, and soy sauce, then stir-fried with fresh vegetables. Served over a bed of nutty brown rice, this dish is both satisfying and nutritious.
Meat, Eggs, & Dairy
- 1 pound chicken breast
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 large carrot
- 1/2 cup scallions
Pantry Items
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cups cooked brown rice
- 2 tablespoons sesame seeds
Seasonings & Spices
- 1 tablespoon ginger
- 1/4 teaspoon red pepper flakes
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