Sesame Ginger Beef with Rainbow Slaw and Brown Rice
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This Sesame Ginger Beef is a delicious and healthy Asian-style dish. Tender strips of beef are marinated in a flavorful sesame ginger sauce, stir-fried to perfection, and served with a vibrant rainbow slaw and nutty brown rice. It's a satisfying and nutritious meal that the whole family will love!
Meat, Eggs, & Dairy
- 1 1/2 pounds flank steak
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1/2 small head purple cabbage
- 1 large carrot
- 4 whole green onion
- 1/4 cup chopped cilantro
Pantry Items
- 1/4 cup low sodium soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 2 tablespoons sesame seeds
- 4 cups cooked brown rice
Seasonings & Spices
- 1 tablespoon grated ginger
- 2 cloves garlic
- 1/2 teaspoon red pepper flakes
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