Saag Paneer Delight with Turmeric Roasted Potatoes and Cumin Rice
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Vandana
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Embark on a vibrant culinary journey with Saag Paneer Delight! First, preheat your oven to 400°F (200°C) and prep the turmeric roasted potatoes (Step 1). While they roast, simmer cumin rice (Step 2). Then, craft the flavorful saag—sauté aromatics, spice the tomato base, and wilt those nutrient-rich greens (Steps 3-6). Finally, gently fold in the paneer (Step 7) and brighten with lemon (Step 8). Garnish generously and savor this vegetarian masterpiece! Estimated total time: 60 minutes.
Meat, Eggs, & Dairy
- 1 pound paneer
Fresh Produce & Herbs
- 1 pound spinach
- 1 bunch kale
- 1 medium onion
- 1 inch ginger
- 1 pound potato
- 1 whole lemon
- 1 bunch cilantro
- 1 whole green chili
Seasonings & Spices
- 2 cloves garlic
- 2 teaspoons turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/4 teaspoon cayenne pepper
- whole salt
- whole black pepper
Pantry Items
- 1 1/2 cups basmati rice
- 2 tablespoons olive oil
- 1 can diced tomatoes
- 1/2 cup vegetable broth
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