Indian Vegetarian

Saag Paneer Delight with Basmati Rice and Cucumber Raita

Name: Saag Paneer Delight with Basmati Rice and Cucumber Raita
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 1 pound paneer; 1 cup plain yogurt; 1 pound spinach; 1 bunch mustard greens; 1 bunch cilantro; 1 inch ginger; 4 clove garlic; 1 whole lemon; 1 whole cucumber; 1.5 cup basmati rice; 2 tablespoon olive oil; 2 tablespoon ghee; 1 medium yellow onion; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 0.5 teaspoon turmeric powder; 0.25 teaspoon cayenne pepper; 0.5 teaspoon garam masala; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Komal

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Tonight, you're making Saag Paneer Delight! First, chop your spinach and mustard greens, then get ready to sauté aromatics like onion, ginger, and garlic. While the basmati rice simmers (about 15 minutes), blend those spiced greens until smooth. Finally, add paneer and lemon to the saag, prepare the cucumber raita, and enjoy! No need to marinate or preheat anything, just about 45 minutes of cooking time and you'll have a delicious, comforting meal.

Meat, Eggs, & Dairy

1 pound paneer
1 cup plain yogurt

Fresh Produce & Herbs

1 pound spinach
1 bunch mustard greens
1 bunch cilantro
1 inch ginger
1 whole lemon
1 whole cucumber
1 medium yellow onion

Seasonings & Spices

4 cloves garlic
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/4 teaspoon cayenne pepper
1/2 teaspoon garam masala
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

1 1/2 cups basmati rice
2 tablespoons olive oil
2 tablespoons ghee

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