Saag Paneer Delight with Golden Basmati Rice and Raita
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Vandana
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Tonight, let's create a comforting Saag Paneer Delight! First, cube your paneer. While the basmati rice simmers to golden perfection (about 20 mins), sauté aromatics and blend your fresh spinach into a vibrant saag. Infuse it with spices, then gently fold in the paneer. A squeeze of lemon brightens the flavors. For a cool contrast, whip up a refreshing raita. Total time is about 45 minutes, no advanced prep needed—just fresh ingredients and a little love!
Meat, Eggs, & Dairy
- 1 pound paneer
- 1 cup plain yogurt
- 2 tablespoons ghee or butter
Fresh Produce & Herbs
- 1 pound spinach
- 1 bunch cilantro
- 1 bunch mint
- 1 medium onion
- 1 inch ginger
- 1 green chili green chili
- 1 lemon lemon
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon cayenne pepper
- to taste salt
- to taste black pepper
Pantry Items
- 2 cups basmati rice
- 4 cups vegetable broth or water
- 1 tablespoon olive oil
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