Indian Vegetarian

Saag Paneer Delight with Brown Rice and Cucumber Raita

Name: Saag Paneer Delight with Brown Rice and Cucumber Raita
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: Indian
Ingredients: 1 pound paneer; 1 cup plain yogurt; 1 pound spinach; 1 pound mustard greens; 1 bunch cilantro; 1 inch ginger; 4 clove garlic; 1 medium onion; 1 chili green chili; 1 cucumber cucumber; 1.5 cup brown rice; 2 tablespoon vegetable oil; 1 tablespoon lemon juice; 0.5 cup water; 1 teaspoon garam masala; 0.5 teaspoon turmeric powder; 0.5 teaspoon cumin powder; 0.25 teaspoon red pepper flakes; 1 to taste salt; 1 to taste black pepper

Jyoti

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Tonight, you'll create a vibrant Saag Paneer Delight with Brown Rice and Cucumber Raita! This vegetarian Indian dish takes about 60 minutes, including 45 minutes for the brown rice. No pre-heating or marinades are required. Remember to wash your spinach and mustard greens thoroughly. While the rice simmers, sauté aromatic onions, ginger, and garlic. Blend the greens, add the paneer, and finish with a refreshing cucumber raita. Enjoy your delicious and healthy meal!

Meat, Eggs, & Dairy

1 pound paneer
1 cup plain yogurt

Fresh Produce & Herbs

1 pound spinach
1 pound mustard greens
1 bunch cilantro
1 inch ginger
1 medium onion
1 chili green chili
1 cucumber cucumber

Seasonings & Spices

4 cloves garlic
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1/4 teaspoon red pepper flakes
1 to taste salt
1 to taste black pepper

Pantry Items

1 1/2 cups brown rice
2 tablespoons vegetable oil
1 tablespoon lemon juice
1/2 cup water

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