Indian Vegetarian

Saag Paneer Delight with Spiced Chickpeas and Brown Rice Pilaf

Name: Saag Paneer Delight with Spiced Chickpeas and Brown Rice Pilaf
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4
Cuisine: Indian
Ingredients: 1 pound paneer; 1 pound spinach; 1 pound mustard greens; 1 medium onion; 2 medium tomato; 4 clove garlic; 1 inch ginger; 1 bunch cilantro; 1 whole lemon; 1 cup brown rice; 1 can chickpeas; 2 tablespoon olive oil; 2 cup vegetable broth; 1 teaspoon garam masala; 1 teaspoon cumin powder; 0.5 teaspoon turmeric powder; 0.25 teaspoon cayenne pepper; 1 teaspoon coriander powder; 0.5 teaspoon ginger powder; to taste salt; to taste black pepper

Priti Parikh

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Alright, let's create this Saag Paneer Delight! No need for advanced prep, just fresh ingredients. Start by chopping your spinach, mustard greens, and aromatics. While the brown rice simmers for about 50 minutes, the spiced chickpeas and saag paneer come together in about 30 minutes. Remember to be gentle when adding the paneer. Total time: about 1 hour 20 minutes. You've got this!

Meat, Eggs, & Dairy

1 pound paneer

Fresh Produce & Herbs

1 pound spinach
1 pound mustard greens
1 medium onion
2 medium tomato
1 inch ginger
1 bunch cilantro
1 whole lemon

Seasonings & Spices

4 cloves garlic
1 teaspoon garam masala
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1/4 teaspoon cayenne pepper
1 teaspoon coriander powder
1/2 teaspoon ginger powder
to taste salt
to taste black pepper

Pantry Items

1 cup brown rice
1 can chickpeas
2 tablespoons olive oil
2 cups vegetable broth

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