Tonight, let's create Palak Paneer Delight! First, prep by blanching spinach and grating cucumber. Next, cook cumin-infused basmati rice. Sauté aromatics, then tomatoes and spices for the Palak Paneer base. Blend spinach and simmer with paneer. The fresh raita adds coolness. Ready in under an hour, it's a flavorful, veggie-packed meal. Enjoy!
Meat, Eggs, & Dairy
- 1 pound paneer
- 1 cup plain yogurt
Fresh Produce & Herbs
- 1 pound fresh spinach
- 1 medium onion
- 2 medium tomato
- 2 inches ginger
- 1 whole green chili
- 1/2 cucumber cucumber
- 1/4 cup cilantro
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 1/2 cups basmati rice
- 3 tablespoons vegetable oil
- 1 tablespoon lemon juice
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